#2 - Jan 05

Yep that's right. Dinner at Chez Bergeron again. (Hey! You'd eat here a lot too if you tried it!) Tonight's scrumptious dinner presented a classic dish combined with a new and experimental approach to a classic.
Dinner Menu:
Chili! (using leftover red beans from the previous post....)
and
Rice bread (butter, salt, shortening, whole cooked rice, corn meal, eggs, milk, and a bit of sugar)



The chili went over the bread (in MY bowl) others opted for "on the side". The bread presented a consistency akin to quiche with the very enjoyable taste of cornbread. An excellent pairing with the evenly spiced chili. All in all an enjoyable meal for both food and company.