Tuesday, January 24, 2006

#4 - Jan 24th, 2006

What a welcome treat when I got home from work to find my lovely bride slaving over a hot stove for #4. Tonight's repast was pan seared chicken and onions combined with a homemade variety of spanish(esque) rice and beans.

Rice and beans ingredients:

  • brown rice
  • long grain rice
  • black beans
  • corn
  • 1 can rotel
  • lime juice
  • taco seasoning
  • garlic salt
  • cilantro

VERY tasty! Just look and see:

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